| Tue. 9/22 – Osteria del Circo |
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| Wild Boar Stew with Soft Polenta |
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$5 |
| Autumn Salad with Goat Cheese Souffle & Fig Compote |
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$5 |
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| Wed. 9/23 – Nocello |
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| Broccoli & sausage ravioli with vodka sauce |
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$4 |
| Crab cake |
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$3 |
| Mushroom risotto |
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$5 |
| Chicken pizzaiola |
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$5 |
| Tiramisu |
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$3 |
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| Thu. 9/24 & Fri. 9/25 – Le Bonne Soupe |
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| Traditional Raclette served with steamed potatoes, cornichons & pickled onions |
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$5 |
| Choice of quiche lorraine, spinach quiche or zucchini & onion quiche served with house salad and Le Bonne Soupe’s famous dressing |
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$6 |
| Merguez Dogs – Grilled spicy lamb sausage on a toasted bun with lettuce, tomatoes and yogurt dressing |
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$4 |
| Choice of creme caramel, chocolate mousse or cheesecake |
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$3 |
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| Sat. 9/26 & Sun. 9/27 – Seppi’s |
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| Pulled lamb sandwich |
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$5 |
| Carved steak with black peppercorn sauce over roll |
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$5 |
| Flan caramel with Grand Marnier |
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$5 |
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| Wed. 9/30 & Thu. 10/1 – Brasserie Cognac |
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| Chicken breast with tarragon jus |
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$6 |
| Lobster bisque |
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$4 |
| Spinach and avocado salad |
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$5 |
| Assorted Cookie bag |
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$4 |
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| Fri. 10/2 & Sat. 10/3 – Beacon |
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| Pumpkin Apple Soup |
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$1 |
| Stout-braised Short Ribs with Parmesan Polenta |
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$3 |
