Tue.
|
9/28
|
Osteria del Circo
|
Wild Boar Stew with Soft Polenta $5
Autumn Salad with Fig Compote, Nuts and Blue Cheese Croquette $5 |
Wed.
|
9/29
|
Nocello
|
Broccoli & Sausage Ravioli with Vodka Sauce $4
Crab Cake $3
Mushroom Risotto $5
Chicken Pizzaiola $5
Tiramisu $3 |
Thu.
|
9/30
|
Beacon
|
Pumpkin Apple Soup $3
Stout-Braised Short Ribs with Parmesan Polenta $6
|
Fri.
|
10/1
|
Beacon
|
Pumpkin Apple Soup $3
Stout-Braised Short Ribs with Parmesan Polenta $6 |
Sat.
|
10/2
|
TBA
|
TBA |
Sun.
|
10/3
|
Dean & Deluca
|
Sandwiches:
Tomato Mozzarella & Arugula
Turkey & Swiss Croissant
Roast Chicken & Brie
Pastry:
Chocolate Dipped & Orange Cranberry Biscotti
Chocolate Chip & Oatmeal Raisin Cookies
Two Little Red Hens Cupcakes |
Wed.
|
10/6
|
Nocello
|
Broccoli & Sausage Ravioli with Vodka Sauce $4
Crab Cake $3
Mushroom Risotto $5
Chicken Pizzaiola $5
Tiramisu $3 |
Thu.
|
10/7
|
Dean & Deluca
|
Sandwiches:
Tomato Mozzarella & Arugula
Turkey & Swiss Croissant
Roast Chicken & Brie
Pastry:
Chocolate Dipped & Orange Cranberry Biscotti
Chocolate Chip & Oatmeal Raisin Cookies
Two Little Red Hens Cupcakes |
Fri.
|
10/8
|
Chom Chom
|
Spicy Pork Bun $5
Stir-fried spicy pork served with pickled cucumber, onions
and seaweed purée in steamed bun
Bulgogi Kimbap $5
Soy marinated beef, vegetables and rice rolled in seaweed
California Roll $4 |
| Sat. |
10/9 |
Chom Chom |
Spicy Pork Bun $5
Stir-fried spicy pork served with pickled cucumber, onions
and seaweed purée in steamed bun
Bulgogi Kimbap $5
Soy marinated beef, vegetables and rice rolled in seaweed
California Roll $4 |